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The following pubs have full menu available.
Big brewpub in NW Portland, in a neighborhood where it's hard to walk more than a few blocks without finding a brewpub. Everything's all new and shiny, and there's a huge range of house-brewed beers: IPAs, dark ales, sours, and more.
First of the two Abbey Bars to open in NW Portland, with a modest taplist but a huge selection of bottled beers in the coolers. Cozy smallish place, nice neighborhood pub for beers with friends.
Restaurant on top floor of Hotel Eastlund with good selection of beers on tap and in bottles, quality upscale menu, and views, especially towards the Convention Center and across the river to downtown Portland.
Offshoot tied-house pub of Tualitin's Ancestry Brewing, with full range of Ancestry beers on tap, and pub food (burgers, sandwiches, salads, onion rings) from the kitchen.
One-room hole in the wall neighborhood pub with good taplist and very good food. Popular regulars' hangout. Big rollup door opens to the sidewalk tables in good-weather days.
The Hop & Vine was a good neighborhood two-room pub and bottle shop but closed at the end of July 2016. Good news: the pub side (one room) has been re-opened as Backyard Social, featuring a good food and drink selection, including eight taps and cocktails. Tap selection leans heavily local.
Belgian-style café-bistro, helmed by hard-working owner Hilda Stevens and staff, serving Belgian beer and food inspiration seven days a week. Located just off SE 32nd Ave and Hawthorne.
In the same restaurant complex that houses downtown Portland's Lardo sandwich shop and Grass pasta restaurant (and under common ownership with both places), Beer Belly feels almost more like a diner with a lot of taps than a typical pub. Beer selection is wide-ranging. Note that this place started business as "Beer Belly," before a cease-and-desist forced the name change.
Original home of Breakside, comfortable neighborhood pub with good range of own beers on tap, good pub food, and bottles to go.
Oregon's oldest craft brewery, dating back to 1984, when craft brewing was still a new idea. The pub has evolved and changed right along with its neighborhood, but is still popular. Order a Blue Heron or IPA and taste Oregon's brewing history.
Close-to-downtown brewpub with very good food and eclectic beers. Well worth a visit. Nice little outdoor beer garden area too.
The pub that brought Portland's emergence in the sour-beer world into sharp focus. Fans of sour beer - particularly beers inspired by Belgium's Flanders reds and browns - should consider this a must-visit.
Old-fashioned saloon-style restaurant and bar with modest but well-chosen selection of beer on tap, some bottles, and liquor. Good for a quiet drink and late-night nosh after a concert at the nearby Crystal Ballroom.
Large rambling taproom featuring the Commons range of Belgian-influenced beers, minimal furniture but a popular place nonetheless. Food is from a walk-up window concession run by Steve Jones of Portland's Cheese Bar, and the cheeses often pair exquisitely well with the house beers.
Neighborhood beer destination since 2004, good selection on tap and hearty pub food.
Big Pacific-Northwest-themed brewpub in NW Portland's Pearl District. Wide range of house beers, from standard to seasonals and one-offs, and extensive food menu too. Easily accessed with Portland Streetcar.
Portland outpost of Hood River's Double Mountain brewery and pub, known for its wide range of beers and good pizza.
Rambling multi-roomed pub-restaurant attracts the hipster-ish crowd with very good pub food, beer, and booze. There's a basement bar if it gets crowded at the main-floor bar.
Most Oregon beer lovers would claim that it was inevitable that John Harris, a key figure in Oregon brewing with solid stints at Deschutes and Full Sail, would hang out his own shingle and feature first-rate beer. Most Oregon beer lovers would be correct. Good food, good beer, parking, easy to find, plenty of seating outside too.
Originating in Ohio, Fat Head's opened its Portland Pearl District store in November 2014. Huge roomy brewpub, pub food in gigantic portions, wide variety of house and guest beers.
Newly opening in spring of 2016, this one will be a tricky to find at first. It's in the bottom level of a building and nearly invisible from the street. Descend into the parking lot (free to use after 5pm) and it becomes much easier to find. Nice multi-tap pub with good pub food.
It's not often that a new (well, sort of) brewpub is so strong right at the start, but that's the case here. Strong contender for best new brewpub in Portland in 2016. Note: this was formerly the Mash Tun, before it was sold and the name was changed. The beers are decidedly not the same.
More than two decades in, Hair of the Dog's beers have gained recognition far beyond Portland, but production remains deliberately small-scale, and the brewery's own tasting room is the best place to find and enjoy the exceptional range of house beers on offer. Food is good, too.
This is the OG pub of the Portland beer scene, a British-style pub that transcends mere imitation with a wider selection on tap than you'll find in any pub in the UK, and a huge proportion of what's on tap is Oregon brewed. The Horse Brass is an institution, and a mandatory stop on any Portland beer itinerary.
This is a sister pub to ABV Public House, off US 26 on the far west side. Beer list (excellent) and menus (good pub food) are similar, but IBU is in a multilevel building and much closer to the city center. Nice adults-only bar area, huge dining room, and all sorts of private event spaces.
Old-style pub with lots of wood everywhere, great beer patio out back, and good pub food. Same ownership as Prost! German beer bar just up the street, and Stammtisch in NE Portland.
Yes, it's a sandwich joint. Just look at the beer selection on the board and the beer garden. It's a beer bar too, and a very good one. Regular tap takeovers happen here and the sandwiches are some of the best in town, and go really well with beer.
Multi-outlet brewery/pub group; the NE Sandy location is the original. Reliably good beers and hearty pub food on the menu. 2nd location is in the Sellwood-Moreland neighborhood.
There was the Lompoc Tavern in NW Portland ... and then there wasn't. The old place had to go along with the rest of the building when it was torn down. But now there's the new Lompoc Tavern, big wraparound bar, pub food, and Lompoc house brews. All is right again in this little boozy stretch of NW Portland.
Portland's idea of a beer hall is huge, and so is the selection. 99 taps pour a primarily Oregon-focused selection, plus occasional out-of-state "guests." In a state with more than 220 breweries, that almost makes sense. Food is simple, with sausages from Olympia Provisions on a pretzel bun, and a few other beer-friendly items. Most unusual is the bar's cash-only, no-tipping policy (ATMs on-premises).
More than twenty years in, the Lucky Lab is durably popular for pints of English-style ales and inexpensive food. It's grown into a chainlet, with three other locations around the city.
Big beer hall with its own brewery and pizza kitchen. Big back room for special events, wide range of house-brewed beers on tap.
Classic Portland-meets-England local, with a singular claim to fame. The Hillsdale Public House was the first modern-era brewpub in Oregon. Beers are mostly Anglo-American style ales.
More than one pub is under this roof, as well as a restaurant, brewery, movie theater, and hotel rooms. McMenamins is known for their repurposing of old buildings and this one is done well. Note: hours vary at different bars and the restaurant; restaurant hours are given.
Rambling England-meets-Deadhead neighborhood pub in Northwest Portland with the usual McMenamins trappings of pub food and house ales. McMenamins pubs may be predictable, but as predictable goes, they're okay for a house brew and an inexpensive and filling meal. Eight pool tables for the players.
Roomy neighborhood brewpub in Kerns neighborhood. Nice big beer patio out front.
Well-worn old-fashioned British-style pub serving the nearby neighborhood and beyond. Great spot to stop in for a beer after seeing a 70mm film at the nearby Hollywood Theater.
Straightforward off-the-beaten-path simple taproom right next to the brewery, which specializes in German styles. Standards are Kölsch, Alt, and Hefeweizen, sold widely around town in cans; draught-only selections expand to Pils, Dunkel, a delicious seasonal Festbier, Kellerbier, and whatever else the brewers decide to make, but always in a Germany beer style. In August 2016, the Occidental Wursthaus was opened across the parking lot in a 2nd floor location: good hearty German food and a full range of Occidental's beers.
One of a national chain of pizza & beer places, typically in suburban locations. Plenty of craft beer taps include local brewers, and the pizza-centered menu is budget-friendly. It may not be the same as the warm and cozy corner local in an urban neighborhood, but the beer selection is good.
Pizza place originally started in Northwest Portland's Old Town expanded to this NE PDX location in 2011, featuring more pizza and house-brewed beers in big wood-accented pub. House Shanghai'd IPA won a gold medal at 2015 Great American Beer Festival.
The world's first not-for-profit pub has craft beer, pub food, a friendly neighborhood feel, and proceeds from every beer sold benefit a charity of the buyer's choice. They call it #Aletruism.
Although it's not obvious after the extensive (and, some would opine, insensitive) 2008 remodel, the Row has decades of history behind it. This was an original Portland good beer bar, from back in the 1970s when it was owned by the brothers McMenamin to the present day, after three more changes of ownership. Beer selection is good, there's plenty of pub food, and there's plenty of space in the big patio out back. The Produce Row ain't what it once was, but it's still a worthwhile beer venue, and has good proximity to a couple of other beers spots too.
Sibling to Stammtisch in Kerns, this is where you go for German beer and Eckkneipe atmosphere, but don't expect any local brews. Simple German pub food and full liquor bar for those so inclined is also on offer, but there's another kind of treat out back in the form of one of Portland's food-cart pods, and the bar's management is okay with customers ordering from any of them and enjoying on-premises with a beer. Update: The cart pod and Prost! are now under the same ownership. Plans are in the works to make the pub and food carts a more integrated experience.
Big downtown Portland location of national brewpub chain. It's popular and busy, and some good brewers have learned their trade here. Nice if you're in the area, but not particularly local.
Rambling urban brewpub, Rogue's outpost in NW Portland with plenty of Rogue beer and pub food on hand. The location has its own Portland beer history too, being the original location of Portland Brewing way back in the 1980s.
Big rambling pub and beer garden a short walk from the Commons and Cascade Barrel House. Formerly the Green Dragon, major remodeling and rebranding has done away with the old and in with the Rogue, heavy on house beers plus 19 guest taps.
You don't normally get dives with a beer selection like this, which is all the reason needed to drop in to Roscoe's and choose from the excellent range on tap. Good pub eats, sushi from next door, outdoor seating in good weather, popular locals' bar. What's not to like?
Great corner tavern in North Portland, attracts locals and folks from elsewhere too. Bottles for purchase to consume on-premises or to go, plus small but well-chosen selection on tap. Home to several beer festivals throughout the year, and strong connections to a certain cheese-making state in flyover country. Kitchen was remodeled in fall 2016, and the menu has been significantly upgraded, and now features some of the best pub food in town.
Rambling Northwest-style brewpub in Hillsdale, pub menu and wide range of house-brewed beers and ciders on tap. Popular with locals.
New brewpub in near SE Portland's brewery-dense Buckman district. Simple functional taproom with picnic tables and benches, and a smallish and somewhat cramped bar. Not a bad little neighborhood place, and close to several other options for good beer as well.
One of two local beer venues that feature only German (or Austrian) beers on tap, just like its Seattle and Portland sister pubs in the Prost! group. No local beers generally, but really good German-inspired food and imported beers in good condition more than make up for this. Outdoor seating and wide open windows and doors in good weather, a classic "Eckkneipe" in the urban German tradition.
Imagine a hybrid of a dive-ish bar like Roscoe's with a German corner Kneipe and you'll have some idea of what to encounter here. Beers are a mix of German imports and locally brewed German-influenced styles.
Gastropub in Mt Tabor neighborhood, lunch and dinner served daily, with good beer and cocktails to accompany.
The buzz building up in anticipation of Wayfinder's opening built up to a roar in Portland, right up to its opening day on October 1, 2016. The buzz hasn't subsided. The brewery is focused on lagers, with equipment available to do decoction mashing. The menu is all about good pub food. The expansive outdoor deck is a must on a fine day. Put this one on your short list of must-visit Portland brewpubs. 2017 Update: in June 2017, Wayfinder's house brewed beers made their debut. Brewer Kevin Davey is turning out the kinds of beers that will quickly develop an avid following.
Widmer's big multi-room flagship pub-restaurant has an abundant house-brewed beer list and plenty to choose from the food menu. Portland's second-oldest brewery has changed tremendously over more than 30 years of operation, but has kept its hand in the game and there's almost always something interesting on tap, as well as old favorites. Brewery tours are right across the street.
Cavernous subterranean restaurant and bar, modern corporate look and feel, huge selection of beers on tap, and huge bar menu to go with it. Not exactly ye olde worlde in atmosphere, but still, there's plenty to choose from on tap.
Roomy pub with a mix of German food and American pub eats; house-brewed American craft and German-inspired beers on tap. Family friendly and huge, with room for as many as 200 guests.