Pubs on 72 Bus Line
This line is operated by TriMet. A journey planner is here.
The Hop & Vine was a good neighborhood two-room pub and bottle shop but closed at the end of July 2016. Good news: the pub side (one room) has been re-opened as Backyard Social, featuring a good food and drink selection, including eight taps and cocktails. Tap selection leans heavily local. | |
Neighborhood beer destination since 2004, good selection on tap and hearty pub food. | |
It's not often that a new (well, sort of) brewpub is so strong right at the start, but that's the case here. Strong contender for best new brewpub in Portland in 2016. Note: this was formerly the Mash Tun, before it was sold and the name was changed. The beers are decidedly not the same. | |
More than one pub is under this roof, as well as a restaurant, brewery, movie theater, and hotel rooms. McMenamins is known for their repurposing of old buildings and this one is done well. Note: hours vary at different bars and the restaurant; restaurant hours are given. | |
Friendly neighborhood brewery taproom in the western edge of the Montavilla business district, with recent addition of Threshold Brewing and Blending, plus nearby Roscoe's and Beer Bunker, very pub-crawlable too. Beer garden in good weather. | |
Pizza place originally started in Northwest Portland's Old Town expanded to this NE PDX location in 2011, featuring more pizza and house-brewed beers in big wood-accented pub. House Shanghai'd IPA won a gold medal at 2015 Great American Beer Festival. | |
You don't normally get dives with a beer selection like this, which is all the reason needed to drop in to Roscoe's and choose from the excellent range on tap. Good pub eats, sushi from next door, outdoor seating in good weather, popular locals' bar. What's not to like? | |
Great corner tavern in North Portland, attracts locals and folks from elsewhere too. Bottles for purchase to consume on-premises or to go, plus small but well-chosen selection on tap. Home to several beer festivals throughout the year, and strong connections to a certain cheese-making state in flyover country. Kitchen was remodeled in fall 2016, and the menu has been significantly upgraded, and now features some of the best pub food in town. | |
Revamped former dive bar, now with a modest but very good tap selection, canned beers, classic cocktails, and good pub food. | |
