New entry in the Guide in 2016
The following are new entries in the Guide for 2016.
In the same restaurant complex that houses downtown Portland's Lardo sandwich shop and Grass pasta restaurant (and under common ownership with both places), Beer Belly feels almost more like a diner with a lot of taps than a typical pub. Beer selection is wide-ranging. Note that this place started business as "Beer Belly," before a cease-and-desist forced the name change. | |
Portland outpost of Hood River's Double Mountain brewery and pub, known for its wide range of beers and good pizza. | |
Not so gigantic, but popular, and there's a patio out front on finer days. Clever beers, more clever artwork on the labels, and a fun place to hang out for beers brewed on-premises. | |
It's not often that a new (well, sort of) brewpub is so strong right at the start, but that's the case here. Strong contender for best new brewpub in Portland in 2016. Note: this was formerly the Mash Tun, before it was sold and the name was changed. The beers are decidedly not the same. | |
Smallish functional taproom serves a range of quality house brews. Mt Tabor originally started in Portland, relocated across the Columbia to Vancouver, and is now back in Portland and one of the latest in the Buckman Brewery District. | |
Sister pub-restaurant to southeast Portland's Tabor Tavern with better than average pub food and a decent beer list. | |
COVID-19 Update: limited opening days and hours, and outdoor operation only on deck and streetside "parklet." Reduced menu, but plenty of good beer. |  |
