Closed Monday
The following pubs are closed on Monday.
Opened in late March 2019, specializing in Detroit-style pan pizza and a range of food-friendly ales. COVID-19 Update: open for to-go only at current time. 2022 Update: back to normal operations, full opening hours and on-premises service. | |
Bright, clean taproom pours small-batch brewery's beers, including occasional collaborations with the likes of Nebuleus, which are always highly recommended. Cask ales too. | |
Cozy little pub with plenty of corner nooks and a back patio, serving a good range of Sean Burke's lagers and ales. | |
One-room pub with plenty of outdoor seating in front when weather permits. No kitchen, but food trucks are parked on-premises. Unique in being the region's only certified-kosher brewery. | |
Tiny one-room local with outdoor space in good weather. Heavy on local and Oregon selections. | |
Smallish functional taproom serves a range of quality house brews. Mt Tabor originally started in Portland, relocated across the Columbia to Vancouver, and is now back in Portland and one of the latest in the Buckman Brewery District. | |
The world's first not-for-profit pub has craft beer, pub food, a friendly neighborhood feel, and proceeds from every beer sold benefit a charity of the buyer's choice. They call it #Aletruism. | |
Newly opened in July 2018 after incubating at Culmination Brewing, Ruse specializes in hazy IPAs, farmhouse styles, big stouts, and others as the brewers see fit. The beers have been well-received, for all the right reasons. |  |
Montavilla brewery opened in January 2019, the second brewery in this neighborhood, with Montavilla Brewing just around the corner. Threshold features a roomy, open taproom space, including seats at the bar. Good range of beers on tap: a grisette, various takes on hazy IPA, gose, and lightly smoky grodziskie. Bring your own food or order a zapiekanka. This part of Montavilla now has four decent beer venues, making for a good pub crawl. | |
At one time, this was the most hidden brewery taproom in town, located in a corner of the building's basement. Now the taproom is right at street level, easy to find, and if you know what you're doing and don't mind walking a few minutes, you won't have to feed the parking meters. Once inside, sample an excellent range of beers, from one of the best Pilsners brewed anywhere to an impressive range of barrel-aged beers and single-batch one-offs. Widely regarded as one of the best artisanal brewers in town. The beer range has changed over the years, and there's also a pair of handpumps pulling cask ales. Still well worth seeking out. | |
