Pubs in North
The Hop & Vine was a good neighborhood two-room pub and bottle shop but closed at the end of July 2016. Good news: the pub side (one room) has been re-opened as Backyard Social, featuring a good food and drink selection, including eight taps and cocktails. Tap selection leans heavily local.
One-room locals' pub with good selection of craft beers, well-stocked bottled and canned beer coolers, friendly service.
Cool little neighborhood pub and growler fill shop, lots of local and other beers, even more in bottles.
Most Oregon beer lovers would claim that it was inevitable that John Harris, a key figure in Oregon brewing with solid stints at Deschutes and Full Sail, would hang out his own shingle and feature first-rate beer. Most Oregon beer lovers would be correct. Good food, good beer, parking, easy to find, plenty of seating outside too.
Ever been to a brewpub operated as a non-profit business? You have if you've visited Ex Novo. Interesting house beers, good and reasonably priced pub food.
Simple, functional taproom festooned with bold graphics, features outdoor courtyard. The Garrison pours Royale Brewing's range of ales and lagers. Food can be brought in from neighboring businesses.
Corner-bar taproom in St Johns, good bottled selection in the coolers and good tap selection too. Located in the ground floor of a newer apartment building. Great addition to St Johns neighborhood beer scene. Tap count includes eight beers and two ciders.
Bike-themed pub affiliated with Hopworks Urban Brewery (HUB) in SE Portland. Recently switched food program from pub pizzas to more varied sustainable-food menu.
Old-style pub with lots of wood everywhere, great beer patio out back, and good pub food. Same ownership as Prost! German beer bar just up the street, and Stammtisch in NE Portland.
Under the same ownership as Prost! and Stammtisch, but not at all in the German style as those two. Interurban is modeled on a classic American saloon with good craft beers, stiff drinks, and a good-quality gastropub menu. Special events and tap takeovers in the summer, especially out back in the beer garden.
New-era showpiece brewpub and taproom built and run by Portland Kettle Works. Simple modern design inside, 3.5-barrel brewery in back. Unlike conventional brewpubs, the brewery doesn't have an in-house brewer; rather, it is intended for use by Kettle Works customers and guest brewers. Generous guest-beer policy.
Tiny one-room local with outdoor space in good weather. Heavy on local and Oregon selections.
Old-fashioned saloon pouring plenty of McMenamins standard beer range, plus usual pub food. Added bonuses are live music events and hotel rooms upstairs.
Straightforward off-the-beaten-path simple taproom right next to the brewery, which specializes in German styles. Standards are Kölsch, Alt, and Hefeweizen, sold widely around town in cans; draught-only selections expand to Pils, Dunkel, a delicious seasonal Festbier, Kellerbier, and whatever else the brewers decide to make, but always in a Germany beer style. In August 2016, the Occidental Wursthaus was opened across the parking lot in a 2nd floor location: good hearty German food and a full range of Occidental's beers.
Sibling to Stammtisch in Kerns, this is where you go for German beer and Eckkneipe atmosphere, but don't expect any local brews. Simple German pub food and full liquor bar for those so inclined is also on offer, but there's another kind of treat out back in the form of one of Portland's food-cart pods, and the bar's management is okay with customers ordering from any of them and enjoying on-premises with a beer. Update: The cart pod and Prost! are now under the same ownership. Plans are in the works to make the pub and food carts a more integrated experience.
Great corner tavern in North Portland, attracts locals and folks from elsewhere too. Bottles for purchase to consume on-premises or to go, plus small but well-chosen selection on tap. Home to several beer festivals throughout the year, and strong connections to a certain cheese-making state in flyover country. Kitchen was remodeled in fall 2016, and the menu has been significantly upgraded, and now features some of the best pub food in town.
When Amnesia Brewing moved house across the Columbia to Washougal (and has since closed), Stormbreaker Brewing moved in to fill the gap. It's proven to be popular with locals, with plenty of outdoor seating and a rustic interior with a PDX vibe. Stormbreaker also hosts a few small beer festivals in warmer months.
Newly opened in May 2018, this is a branch of the original Stormbreaker on N. Mississippi Ave. The St Johns pub features a sizable covered beer patio; food and beer options are pretty much as they are at the N Mississippi location. Great new addition to St Johns pub scene.
Sister pub-restaurant to southeast Portland's Tabor Tavern with better than average pub food and a decent beer list.
Affiliated with the nationwide Growler Station franchise, but heavy on Oregon beers. Drink on-premises or fill a growler to go, or choose from a generous selection of bottles.
Probably the most hidden brewery taproom in town, located in a corner of the building's basement. Well worth finding, though, to sample an excellent range of beers, from one of the best Pilsners brewed anywhere to an impressive range of barrel-aged beers and single-batch one-offs. Widely regarded as one of the best artisanal brewers in town. A 2018 update added a wrap-around bar (so more seating) and the ability to take credit cards as well as cash.
Widmer's big multi-room flagship pub still has an abundant house-brewed beer list but the kitchen has been shuttered, so food menu isn't so abundant. Portland's second-oldest brewery has changed tremendously over more than 30 years of operation, but has kept its hand in the game and there's almost always something interesting on tap, as well as old favorites. Brewery tours are right across the street.